Parmesan Roasted Asparagus

Ingrédients

• 1 bunch fresh asparagus stalks (You want to use the thin ones!)
• 2 Tbsp olive oil
• 1/4 tsp salt (I like Kosher salt)
• 1/8 tsp black pepper
• 2 Tbsp freshly grated parmesan cheese

Préparation

1. 1

   Cut about an inch off the bottoms of the asparagus stalks. Line them up in a single layer on a cookie sheet.

2. 2

   Drizzle with a small amount of olive oil. Use your hands to rub the olive oil evenly over the stalks.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Bake at 400° for 5-10 minutes, or just till tender. Sprinkle with freshly grated parmesan cheese and cook for 2-3 more minutes or till cheese melts. Serve immediately.