Sausage & Mustard Tray Bake

Ingrédients

• 3 potatoes (approx 450g)
• 1 red onion
• 2 carrots (approx 200g)
• 2 parsnips (appox 200g)
• 4 sausages
• 1 tbsp olive oil
• 1 tsp heaped wholegrain mustard
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 1/2 tbsp runny honey

Préparation

1. 1

   Preheat the oven to 190ºC (fan, 210ºC non fan)

2. 2

   Peel the carrots, parsnips and onions. Cut all of the vegetables into similar sized pieces and add them to an oven proof dish

3. 3

   Add the sausages to the dish and prick them with a sharp knife a couple of times

4. 4

   Mix the olive oil, honey, salt, pepper and mustard together in a dish and then pour over the sausages and vegetables. Mix all of the ingredients together until everything is coated

5. 5

   Cook in the oven for 40-45 minutes until the sausages are browned and the vegetables are cooked through and also browned. Stir the vegetables and turn the sausages over half way through the cooking time