Côtelettes de porc au four

Ingrédients

• 3 boneless pork chops
• 1 egg
• 2 Tbsp milk
• 1/2 cup finely crushed Ritz crackers
• 3 Tbsp grated parmesan cheese
• 1/2 tsp garlic salt
• 1/8 tsp pepper
• 2 Tbsp olive oil

Préparation

1. 1

   Rinse pork chops and pat dry with paper towels. Set aside.

2. 2

   Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container.

3. 3

   Dip pork chops into egg mixture, then crumbs.

4. 4

   Meanwhile, heat olive oil in a skillet on medium high heat. Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish.

5. 5

   Bake at 350° for about 30 minutes, or until a meat thermometer reads 145°.

6. 6

   For extra crispy pork chops, broil them for about 2 minutes on each side. Don't over-bake or they will be dry.