Porc effiloché à la mijoteuse

Ingrédients

• 2 kg pork shoulder
• 1 large onions (sliced)
• 350 ml cider
• 60 ml apple cider vinegar
• 1 tbsp whole grain mustard
• 1 tbsp chilli flakes or powder
• 5 cloves garlic (sliced)
• 1/2 tbsp dried oregano
• 2 tsp sea salt
• 1/4 tsp black pepper

Préparation

1. 1

   Slice the onion and add it to the bottom of the slow cooker. Place the pork shoulder on top of the onions

2. 2

   In a jug, whisk together the rest of the ingredients and pour over the pork

3. 3

   Cook on low for 9-10 hours

4. 4

   After cooking, lift out of the slow cooker and remove the rind and fat. Using two forks, shred the meat