Spicy Potato Tortilla Wrap

Ingrédients

• 4 to rtillas
• 1 tbsp tomato ketchup
• 1/2 tsp cumin seeds
• 1-2 tsp oil
• 2 potato (boiled & cut into small cubes)
• 1 onion (cut into cubes)
• 1.5 tbsp yogurt
• 1/2 tsp cumin powder
• 1/2 tsp chaat masala
• 1/2 tsp paprika powder
• 1/4 tsp garam masala
• 1 tsp ginger-garlic paste
• 1 tsp kasturi methi
• salt (to taste)
• onions (sliced and mixed with lemon juice and chaat masala)
• cheese (grated)
• tomato ketchup
• green coriander chutney

Préparation

1. 1

   Boil the potatoes and cut them into small cubes. Do not over-boil them else they will turn too mushy. Dice the onions into cubes.

2. 2

   In a large bowl, mix together all the ingredients listed under "to marinate". Let the marinated mixture sit for 30 minutes.

3. 3

   Heat 1-2 tsp of oil in a pan, once hot add the cumin seeds.

4. 4

   Once the cumin seeds crackle, add the marinated mixture and also add 1 tbsp tomato ketchup. Mix everything together.

5. 5

   Cook with mixture for 7-8 minutes on medium-low flame. Remove the pan from heat once done.

6. 6

   Take a tortilla and apply some green coriander chutney in the middle, place the potato mixture on top and garnish it with sliced onions, cheese, tomato ketchup and some chaat masala.

7. 7

   Fold the tortilla to form a wrap.

8. 8

   To serve, cut the wrap into 2 pieces, heat some oil in a pan and cook the wrap for 1-2 minutes from both sides or till you see few light golden brown spots of surface.

9. 9

   Serve immediately with any sauce or dip of your choice.