Saumon au glaçage à la moutarde

Ingrédients

• 4 salmon fillets
• salt and pepper (to taste)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon olive oil
• lemon wedges (for serving)

Préparation

1. 1

   Preheat the oven and prep the pan.: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Season the fish.: Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

3. 3

   Make the glaze.: In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and olive oil. Brush the mustard glaze over the top of the salmon fillets.

4. 4

   Bake the salmon.: Transfer the baking sheet to the oven. Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork.

5. 5

   Serve.: Serve the salmon with lemon wedges on the side.