Indo Chinese Fried Rice

Ingrédients

• 2.5 - 3 cups cooked jasmine rice
• 2 tablespoons sesame oil
• 1 teaspoon finely chopped ginger
• 2 teaspoon finely chopped garlic
• 1.5 tablespoons finely chopped celery
• 1 green chili (finely chopped)
• 2 tablespoons chopped green pepper
• 1/4 cup carrot cubes
• 1/4 cup green peas
• 1/8 teaspoon black pepper
• pinch of white pepper powder
• 1 tablespoon soy sauce
• 1/2 teaspoon white vinegar
• salt (to taste)

Préparation

1. 1

   In a wok heat sesame oil on medium-high heat.

2. 2

   Once oil is hot add chopped ginger, chopped garlic, green chili and chopped celery. Cook for a minute.

3. 3

   Add carrot, pepper and green peas. Saute few seconds. Veggies should remain crunchy.

4. 4

   Add salt, soy sauce, black pepper, white pepper powder and mix.

5. 5

   Add the cooked rice and give a good mix.

6. 6

   Finally add 1/2 teaspoon of vinegar and stir to combine.

7. 7

   Serve veggie fried rice with gobi manchurian or chilli paneer. You may garnish it with spring onion green.