Saumon teriyaki au four

Ingrédients

• 4 salmon fillet (6 oz each)
• 3/4 cup teriyaki sauce
• 2 green onions (chopped, for garnish)
• 1 tablespoon sesame seeds (toasted, for garnished)

Préparation

1. 1

   Preheat your oven: To 400 F degrees, Spray a 9 X 13 inch pan with cooking spray and place your salmon in. Pour 1/2 cup of the teriyaki sauce over it. Cover with aluminum foil.

2. 2

   Bake the salmon: For 15 minutes or until the salmon is opaque in the center. For the last 5 minutes remove the aluminum foil to brown the tops. Remove from the oven.

3. 3

   Finish the dish: Brush the top of the salmon with the remaining 1/4 cup of sauce then garnish with green onions and sesame seeds. Serve over rice and enjoy!