Air Fryer Eggs - Hard or Soft Boiled

Ingrédients

• 4 large eggs (for small, medium or jumbo eggs, see notes)

Préparation

1. 1

   --- Preheat Your Air Fryer ---

2. 2

   Preheat your air fryer to 270° F to 275° F (132-135°C) for 5 minutes. If your air fryer doesn't go lower in temperature than 300° F, set it to 300° F (148°C). Important note: We find that testing 1 egg first will help you to find the exact time that works for your air fryer and preference.

3. 3

   --- Cook the Eggs ---

4. 4

   Add the eggs to the basket, leaving a little space between each one. Close the air fryer.

5. 5

   Cook at 270ºF (132ºC) for your desired time and doneness. For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13 minutes. For hard boiled eggs, cook for 13-15 minutes. If you set your air fryer to 300° F (148°C), subtract about 1-2 minutes from your desired cook level listed above.Remember, you'll need to practice a bit to figure out how long to cook in your particular air fryer.

6. 6

   --- Ice Bath ---

7. 7

   While the eggs cook, prepare the ice bath. Fill a bowl halfway with ice, then add cold water until the bowl is ¾ filled.

8. 8

   Remove the eggs from the air fryer with tongs and set them in the ice bath for about 4-5 minutes, until cool to the touch but not ice cold (this makes them easier to peel).

9. 9

   --- Peel Eggs ---

10. 10

    Gently crack the egg shells, rolling them a bit along a hard surface to make cracks along all sides. Peel and enjoy right away or store for later. Be sure to refrigerate within 2 hours of cooking.