Salade des fêtes

Ingrédients

• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic (minced (about 1 teaspoon))
• 1 pinch salt (to taste)
• 1 pinch black pepper (to taste)
• 6 ounces mixed greens
• 4 ounces goat cheese (bite-size pieces or crumbles)
• 1/2 cup pomegranate arils
• 2 large honey crisp apples (cored and sliced)
• 1/2 cup chopped pecans
• 3/4 cup apple cider vinaigrette (to taste )

Préparation

1. 1

   Whisk together dressing ¼ cup apple cider vinegar, ¼ cup olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 clove garlic , 1 pinch salt and 1 pinch black pepper and set aside.

2. 2

   In a large serving bowl or dish, add 6 ounces mixed greens4 ounces goat cheese, ½ cup pomegranate arils, 2 large honey crisp applesand ½ cup chopped pecans.

3. 3

   Drizzle half of the ¾ cup apple cider vinaigrette onto the salad greens and toss to coat before adding the remaining dressing.