Air Fryer Poached Eggs

Ingrédients

• 3 large eggs (or more depending on how many ramekins fit in your air fryer)
• 1 teaspoon cooking spray (or oil )
• 3/4 cup water

Préparation

1. 1

   Spray or drizzle the ramekins with a little oil, then fill each ramekin with 4 tablespoons of water. Set the ramekins in the air fryer basket.

2. 2

   Turn the air fryer to 400°F (204°C), and close the air fryer. Set the timer for 5 minutes to heat the water and bring it to a low simmer.

3. 3

   Carefully open the air fryer. If the water is not yet steaming, close and heat the water for another 2 minutes.

4. 4

   Open the air fryer basket and carefully crack an egg into each ramekin.

5. 5

   Lower the temperature of the air fryer to 360°F (182°C).

6. 6

   Close the air fryer and cook for 6-7 minutes. The eggs are done cooking when the whites are set and the yolk is runny.

7. 7

   Use a slotted spoon or spatula to gently remove the eggs from the ramekins, letting the excess water drip off.

8. 8

   Serve immediately with your favorite breakfast sides!