Courge butternut à la friteuse à air

Ingrédients

• 1 medium butternut squash (peeled, seeded, and cubed)
• 2 tablespoons olive oil
• salt and pepper (to taste)
• Optional: seasoning of your choice (such as cinnamon, paprika, or rosemary)

Préparation

1. 1

   Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

2. 2

   Place cubed butternut squash in a bowl. Drizzle with olive oil and season with salt, pepper, and any desired seasoning. Toss to coat evenly.

3. 3

   Transfer seasoned squash cubes to the air fryer basket, spreading them out in a single layer.

4. 4

   Air fry butternut squash at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

5. 5

   Test the squash with a fork to ensure it's tender and caramelized.

6. 6

   Remove cooked butternut squash from the air fryer and serve as a side dish or use in various recipes.