Deviled Eggs

Ingrédients

• 12 eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon black pepper
• pinch of salt
• Optional garnish: paprika (or chopped parsley)

Préparation

1. 1

   In a medium sized pot, place eggs with water just to cover on medium/high heat and bring to a boil. Boil for 3 minutes, cover and remove from heat and let sit covered for 15 minutes.

2. 2

   Remove eggs from pan and place in an ice water bath for at least 5 minutes. Remove shell from eggs, and set aside.

3. 3

   Slice eggs open, and remove the yolk into a separate bowl. Begin to mash the cooked egg yolks in the bowl until crumbly. Add mayo, mustard, salt and pepper and stir until combined and smooth.

4. 4

   Pipe or spoon into eggs, and top with your favorite garnishes. Enjoy!