Chou-fleur à la friteuse à air

Ingrédients

• 1 large head cauliflower (cut into florets)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives (chopped (for garnish))

Préparation

1. 1

   Preheat air fryer to 380°F (193°C).

2. 2

   In a large bowl, combine olive oil and lemon juice.

3. 3

   In a separate small bowl, mix nutritional yeast, garlic powder, smoked paprika, salt, and pepper.

4. 4

   Toss cauliflower florets in oil mixture, then sprinkle with the nutritional yeast mixture, tossing to coat evenly.

5. 5

   Place cauliflower in air fryer basket in a single layer (work in batches if needed).

6. 6

   Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

7. 7

   Garnish with fresh chives before serving.