Daiquiri glacé à la fraise

Ingrédients

• 6 ounces fresh lime juice, divided (from about 12 limes)
• 1/2 cup turbinado sugar
• 4 ounces premium white rum
• 10 ounces fresh-frozen whole strawberries
• Lime wheels, for garnish
• Fresh strawberries, for garnish

Préparation

1. 1

   Pour 4 ounces of the fresh lime juice through a fine mesh strainer to remove any pulp.

2. 2

   Transfer the strained juice to a clean ice cube tray and freeze for at least 8 hours.

3. 3

   Combine the sugar with ¼ cup water in a small saucepan.

4. 4

   Bring to a boil, then turn down the heat and stir to dissolve the sugar crystals.

5. 5

   Remove the pan from the heat once the sugar has dissolved and pour the syrup into a heat-proof glass container. Cool to room temperature.

6. 6

   Cover and chill the syrup until cold.

7. 7

   Place 2 coupe or martini glasses and a high-speed blender pitcher in the freezer to chill completely.

8. 8

   Remove the blender pitcher from the freezer and add the rum, 2 ounces of the cane syrup, and the remaining fresh lime juice. Reserve the cane syrup for another use.

9. 9

   Add the frozen lime juice cubes to the pitcher.

10. 10

    Add the frozen strawberries.

11. 11

    Pulse the blender several times to break up the solids.

12. 12

    Turn the blender to high speed and process until uniform in texture (about 30 seconds).

13. 13

    Pour the daiquiri mixture into the chilled glasses.

14. 14

    Garnish each with a lime wheel and a strawberry. Serve immediately.