Oven-Baked Char Siu Flavoured Chicken Drumsticks チャーシューチキン

Ingrédients

• 1 kg chicken drumsticks
• 1/2 a large onion (about 70g)
• 1 clove of garlic
• 3 tbsp soy sauce
• 3 tbsp oyster Sauce
• 4 tbsp sugar
• 1/2 tbsp curry powder
• 1 tbsp sesame oil

Préparation

1. 1

   Finely chop the onion and garlic and mix together with all other marinade ingredients in a large bowl.

2. 2

   Pierce the chicken drumsticks in several places with a fork then add to the marinade mix and rub the marinade in.

3. 3

   Cover with saran wrap and leave in the fridge for 5-6 hours or overnight.

4. 4

   Bake the chicken drumsticks on 220 c (430 f) for about 20 minutes.

5. 5

   Flip each chicken drumstick over and bake for a further 20 minutes so both sides are golden brown and crispy.