Pain au chocolat cétogène

Ingrédients

• 1 3/4 cup almond meal or almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp Dutch cocoa powder (or additional regular)
• 1/2 cup xylitol or granulated sugar
• 1 tbsp baking powder
• 2 tsp pure vanilla extract
• 2/3 cup plain yogurt, (dairy free if desired)
• 1/4 cup water
• 3 eggs or flax eggs
• 1/2 tsp salt
• optional chocolate chips

Préparation

1. 1

   Preheat the oven to 325 F. Grease a 9x5 loaf pan, and line the bottom with parchment paper so the loaf will easily pop out after baking. Combine all ingredients to form a batter, spread into the pan, and sprinkle optional chocolate chips on top. Bake 55 minutes on the center rack. Let cool completely before going around the sides of the pan with a knife and popping the loaf out. Once cooled, slice and enjoy. Storage tips are included above.View Nutrition Facts