Saucisse chinoise (comment la cuire)

Ingrédients

• Chinese sausages
• Water as needed

Préparation

1. 1

   Wash the sausages carefully. If sausages are purchased from market, then I would high recommend rinsing them in hot water for several minutes.

2. 2

   --- Boil ---

3. 3

   Put the sausages in pot along with enough water to cover and then bring the water to a boiling. Continue cooking for around 10 to 20 minutes or until you can easily insert a chopstick.

4. 4

   --- Steam with Rice ---

5. 5

   If you get a steamer, you can absolutely steam the sausages for around 20 minutes. One energy-saving and time-saving way is to steam the Chinese sausage along with rice in electric rice cooker (with or without a steamer).

6. 6

   With steamer: place washed sausage on the steamer of your electric cooker with the rice and water placed in the cooker.

7. 7

   Without steamer: Cook the rice until the water is almost absorbed, place the sausage gently on the surface of the rice. Be carefully with the vapour when opening the electric rice cooker. Wait until the sausage ready along with the rice.

8. 8

   --- In microwave ---

9. 9

   If you decide to cook the sausage with a microwave, prod some small holes on the surface so that the sausage will not blow out during the process. Sprinkle some water to avoid over drying. 2-3 minutes with middle fire is recommended.