Ailes de poulet glacées au miel et à l’ail

Ingrédients

• 8 ~10 chicken wings
• 2 tablespoons honey
• 1/2 tablespoon warm water
• 1 tablespoon oyster sauce
• 1/2 tablespoon vegetable oil
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 6 garlic cloves ( , finely chopped)
• 2 teaspoons black pepper powder

Préparation

1. 1

   Soak the cleaned chicken wings around 30 minutes in clean water. Drain with kitchen paper.

2. 2

   Mix the chicken wings with the marinade sauce in a container and cover with a plastic wrap. Place in refrigerator for at least 4 hours. Overnight is better.

3. 3

   Place the chicken wings on the grill and lay one layer of silver paper on the ovenware so the sauce will not sprinkle on the oven.

4. 4

   Melt the honey with warm water and then brush on the surface of chicken wings evenly.

5. 5

   Set up the oven to 390 degree F and glaze for 15 minutes, Turn over and brush the honey water again and continue bake for 10 minutes.