Pommes de terre sautées

Ingrédients

• 300 g waxy potatoes
• 2 spring onions (finely chopped)
• 1 coriander (for garnishing)
• 3 tbsp. cooking oil (,divided (Note 2))
• 1 tsp. salt
• 1 tbsp. ground Sichuan peppercorn
• 1 tbsp. ground cumin

Préparation

1. 1

   Cut the potatoes into 4cm cubes.

2. 2

   Place in a large pot with enough water. Cook for 5-7 minutes until soft. Slightly drain.

3. 3

   While boiling the potatoes, heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of ground Sichuan peppercorn and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.

4. 4

   (optional but recommended) Add around 1 tablespoon of cooking oil to the bowl with cooked potato cubes. Set aside for 5 minutes.

5. 5

   Add oil in a no-stick pan and spread the potatoes in. Let them stay for a while until the bottom is well browned and crispy. Turn over and fry the other sides for a while.

6. 6

   Mix spices in, transfer out and garnish chopped spring onion and coriander.

7. 7

   Serve hot!