Cresson sauté

Ingrédients

• 1 bunch watercress ( , around 8 oz.)
• 2 garlic cloves
• 3 dried chili pepper
• 1/2 tablespoon peanut oil
• 1 teaspoon salt
• 2 teaspoons water
• 2 teaspoons cornstarch

Préparation

1. 1

   Wash the watercress carefully; remove the withered and yellow and also the old stems.

2. 2

   Cut watercress finely into small pieces. Set aside and drain.

3. 3

   Cut chili pepper into sections and slice the garlic cloves.

4. 4

   In a small bowl, add cornstarch, water and salt. Mix well to make the stir-fry sauce.

5. 5

   Heat up peanut oil in wok, add chili pepper and garlic slices to stir-fry until aroma.

6. 6

   Add watercress in. Do a quick stir-fry until the watercress is half-cooked.

7. 7

   Pour the sit-fry sauce in and quick fry again for around 1 minute.

8. 8

   Transfer out and serve hot!