Crevettes sautées épicées

Ingrédients

• 8 oz fresh shrimp
• 3 red chili peppers
• 3 green chili peppers
• 2 garlic cloves chopped
• 2 teaspoons salt
• 1 tablespoon cooking oil
• 1 teaspoon light soy sauce
• 1 small bunch of chive ( , cut into small sections)

Préparation

1. 1

   Clean the shrimp and you can cut the heads off if you like.

2. 2

   Heat up cooking oil in pan.

3. 3

   Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.

4. 4

   Place shrimps in to stir-fry until the surface begins to turn red.

5. 5

   Add salt and light soy sauce. Mix evenly.

6. 6

   Add chive sections in at the very last step.