Pain aux pommes et à la cannelle sans farine

Ingrédients

• 2 cups almond flour ((for nut free, try this Apple Bread))
• 1/3 cup granulated sweetener ((for sugar free, I like Lakanto))
• 1 tbsp baking powder
• 1/2 tsp salt
• 2/3 cup yogurt (or coconut cream)
• 3 eggs
• 2/3 cup diced apple
• 2 tsp cinnamon

Préparation

1. 1

   *You can stir all the cinnamon in with the dry ingredients. Or save one teaspoon to mix into one and a half tablespoons water. Swirl into the loaf right before baking. (For a visual, see the recipe video above.)Grease a 9x5 inch loaf pan, or line it with parchment paper. Preheat oven to 325 F. Stir all ingredients except apples until smooth. Gently stir in the apples. Smooth into the prepared pan. Bake 55 minutes. Let the bread cool completely before going around the sides with a knife and popping out the loaf. The recipe is very moist and soft, so this ensures it will not break. Once cool, you can loosely cover and leave out overnight. After a day, it is best to refrigerate for up to five days or slice and freeze.View Nutrition Facts