Poitrine de porc rôtie au miel

Ingrédients

• 500 g pork belly ( , around 1 pound)
• Honey water for brushing ( , 1 tablespoon honey + 1 tablespoon marinating sauce)
• 2 garlic clove ( , sliced)
• 1 spring onion
• 3-4 ginger slices
• 1 tbsp. honey
• 1 tbsp. cooking wine
• 1 tbsp. light soy sauce
• 1 tsp. dark soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. hoisin sauce
• 1/4 tsp. five-spicy powder
• 1/4 tsp. ground white pepper

Préparation

1. 1

   Clean the pork belly and drain.

2. 2

   In a large bowl, mix all the ingredients for sauce well.

3. 3

   Marinate the pork belly with the sauce for 24 to 48 hours in fridge.

4. 4

   Preheat oven to 200 degree C.

5. 5

   Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.

6. 6

   Turn over and brush the honey water again. Roast for another 10 to 15 minutes.

7. 7

   Cool down for several minutes and cut into slices before serving.