Garlic Butter Mushrooms
These Keto Garlic Butter Mushrooms are everything an easy side dish should be: delicious, nutritious, and simple. It’s the perfect keto-friendly side dish to make your dinner a complete meal.
15 min2 portions285 kcal
Ingrédients
- 2 tablespoons avocado oil
- 12 ounces wild mushrooms
- 3 cloves garlic (minced)
- 1 tablespoon herbs (minced (we used poultry style blend of fresh herbs))
- 2 tablespoons unsalted butter (dairy-free if desired)
- Sea salt and freshly cracked black pepper (to taste)
Préparation
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add mushrooms to skillet and cook for 5-7 minutes until softened and starting to crisp on the outsides.
- 3
Stir in garlic, butter, and herbs continuing to cook for another 3-4 minutes
- 4
Season with salt and pepper to your taste and serve.
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