Salade caprese

Ingrédients

• 3/4 pound vine-ripened raw tomatoes (thinly sliced)
• 12 ounces fresh Mozzarella Cheese slices and Mozzarella pearls
• 3-4 sprigs of fresh basil leaves (leaves removed from sprig)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Worcestershire Sauce
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Préparation

1. 1

   Now, on your serving plates, start the fun part: arranging your tomato slices, mozzarella pieces, and fresh basil leaves in an alternating pattern.

2. 2

   Grab that extra virgin olive oil and Worcestershire sauce, and drizzle on top.

3. 3

   Add a dash of sea salt and freshly cracked and black pepper, adjusting to suit your taste buds.