Poêlée de saucisse fumée

Ingrédients

• 1 pound pork smoked sausage (sliced into rounds)
• 1 tablespoon olive oil
• 1 bell pepper (thinly sliced)
• 1 small onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• 2 medium zucchini
• Fresh parsley (chopped (for garnish))

Préparation

1. 1

   Put a cast iron skillet on medium heat and pour in the olive oil.

2. 2

   Place the sliced smoked sausage into the skillet, cooking it for 5-7 minutes until it's nicely browned.

3. 3

   Add the sliced bell pepper, zucchini, onion, and minced garlic to the skillet, cooking them for around 8-10 minutes. Stir now and then to ensure the vegetables become tender and slightly caramelized.

4. 4

   Sprinkle in the smoked paprika, dried thyme, sea salt, and ground black pepper, stirring it with the sausage and vegetables. Cook for another 1-2 minutes to let the flavors blend.

5. 5

   Turn off the heat and add a garnish of chopped fresh parsley before serving. Enjoy your meal!