Frites de patates douces blanches

Ingrédients

• 1 pound white sweet potatoes, scrubbed clean
• 1 tablespoon olive oil
• 1/2 teaspoon ground cayenne (Or swap favorite seasoning)
• 1/2 teaspoon ground cinnamon
• 2 teaspoons salt

Préparation

1. 1

   Preheat the oven to 400ºF.

2. 2

   If desired, peel potatoes (optional). Cut the potatoes into long slices, about 1/4" wide and deep.

3. 3

   Lay the fries in a single layer on an unlined baking sheet. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices.

4. 4

   Bake fries for 20 minutes, and then turn the fries. Bake 10 more minutes, or until golden. (Bake time will depend on how crispy you want your fries.)

5. 5

   Remove fries from the oven, and sprinkle with salt.

6. 6

   Serve hot with your prefered dip.