Patates douces rôties au four

Ingrédients

• 3 pounds sweet potatoes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika

Préparation

1. 1

   Trim the ends of the sweet potatoes, peel, and cut into cubes.

2. 2

   Put the potatoes in a large bowl, add the oil, garlic powder, black pepper, paprika, and salt. Toss until the potatoes are well coated.

3. 3

   Lightly spray a baking sheet with cooking oil spray.

4. 4

   Arrange the sweet potatoes on the baking sheet in one single layer and spread evenly to prevent sticking.

5. 5

   Place in the center rack of a 425ºF (220°C) preheated oven and bake for 30 to 40 minutes or till the sweet potatoes become fork tender. (Flip every 10 minutes)

6. 6

   Sprinkle over with chopped parsley and serve immediately.