Recette de steak de thon

Ingrédients

• 2 tuna steaks (4 ounces each)
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Sea salt (to taste)
• 1/2 cup heavy cream
• 1-2 teaspoons wasabi paste
• 1 teaspoon soy sauce
• Pinch xanthan gum

Préparation

1. 1

   --- Season the tuna steaks ---

2. 2

   Mix the lemon pepper, onion powder, garlic powder, ground cumin, cayenne pepper, and salt in a small bowl.

3. 3

   Coat the tuna steaks by rubbing the prepared spice mix on both sides. Once coated evenly, set them aside.

4. 4

   --- Make the wasabi sauce ---

5. 5

   Combine the heavy cream, wasabi paste, and soy sauce in a bowl.

6. 6

   Sprinkle a pinch of xanthan gum into the mixture and whisk until well combined.

7. 7

   Heat on low until it is warmed through and thickened.

8. 8

   --- Cook the tuna steaks ---

9. 9

   Heat your cast-iron skillet over medium heat for 10 minutes.

10. 10

    Carefully place the steaks into the skillet and sear for 2-3 minutes on each side for a medium-rare finish. Aim for 4-5 minutes per side if you prefer it cooked through.

11. 11

    Then, remove the steaks from the pan and let them rest for a few minutes.

12. 12

    Arrange them on a serving plate and pour the wasabi sauce on top. Serve and enjoy!