Salade de tomates et mozzarella

Ingrédients

• 3 cups cherry tomatoes (halved)
• 1/2 lb fresh mozzarella balls
• 1/4 cup basil leaves (torn or chopped)
• 1/4 tsp oregano
• 3 tablespoons olive oil
• 2 Tbsp balsamic vinegar (or add to taste)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and ground pepper (to taste)

Préparation

1. 1

   In a small bowl, combine the olive, balsamic vinegar, dijon mustard, garlic powder, salt, and pepper. Stir well and set aside.

2. 2

   Place the tomatoes mozzarella balls, basil leaves, oregano, (salt, and black pepper if necessary) in a large bowl. Toss to combine.

3. 3

   Pour the dressing over the tomato mixture and gently toss to coat evenly.

4. 4

   Garnish with some more basil leaves and drizzle with balsamic glaze if desired.

5. 5

   Chill at least an hour or until ready to serve.