Chicken Wings (Air Fryer Recipe)
Get ready to fall in love with these air fryer chicken wings—they’re crispy, juicy, and bursting with flavor from a stand-alone dry rub and an optional Buffalo sauce. The rub is based on my baked Buffalo Wings with HUNDREDS of rave reviews, and it makes this recipe. These wings are a breeze to make, thanks to this tested, perfected, and foolproof recipe, complete with step-by-step photos, clever tips, and fun variations!
Ingrédients
- 2 pounds chicken wings, (separated into drumettes and flats)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 tsp EACH garlic powder, onion powder, smoked paprika, chili powder, salt, pepper
Préparation
- 1
Preheat the air fryer: Set your air fryer to 400°F in air fryer mode.
- 2
Dry wings: Pat the chicken wings completely dry with paper towels (this is crucial for achieving crispiness) and transfer them to a large bowl.
- 3
Coat the wings: Toss the wings in the oil. Whisk the spices together in a small bowl, then add them to the wings and stir until evenly coated.
- 4
Air fry: Spray the air fryer basket with cooking spray. Working in batches, arrange the wings in a single layer in the basket. Cook for 7 minutes, then flip them over and cook for an additional 6-8 minutes, or until golden and crispy.
- 5
Serve: Enjoy them plain (they’re delicious on their own!), with a dipping sauce like ranch, or toss them in your favorite sauce, such as buffalo (See Notes for recipe) or BBQ with a touch of sriracha, etc.
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