Sauté de crevettes

Ingrédients

• 1/4 Cup Soy Sauce
• 1/4 Cup Honey
• 1/2 Tbsp Cornstarch
• 1/2 Tbsp Ginger (Minced)
• 1/2 Tbsp Garlic (Paste)
• 1 Tsp Red Chili Flakes (or to taste)
• 1 lb Shrimp
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• Green Beans
• 4 Green Onion
• Salt ( to taste)
• Black pepper ( to taste)

Préparation

1. 1

   --- For the sauce: ---

2. 2

   Combine all the ingredients for the sauce and mix together until well combined.

3. 3

   --- For the stir-fry: ---

4. 4

   Remove the seeds and the ribs from peppers and cut it lengthwise into strips.

5. 5

   Clean the Shrimps and pat dry with a Paper Towel. Season with Salt and Black Pepper

6. 6

   Preheat 2 tablespoons of oil in a pan until it becomes very hot. Add the shrimps and fry until they become just pink

7. 7

   Add the Green beans and bell peppers and stir-fry for about 5 minutes until crisp and tender

8. 8

   Stir in the Shrimps and add the sauce.

9. 9

   Leave to simmer for about one minute or till the sauce thickens.

10. 10

    Remove from heat and serve