Sheet Pan Eggs with Cottage Cheese Recipe

Ingrédients

• 18 large eggs
• 1 1/2 cup cottage cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup shredded cheddar cheese
• 2 to 3 tablespoons chives (optional)
• oil spray

Préparation

1. 1

   Spray a parchment-lined sheet pan generously with cooking spray and heat the oven to 350°F.

2. 2

   Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth.

3. 3

   Carefully pour the egg mixture into your lined sheet pan. Then evenly sprinkle the shredded cheese and chives (if using) onto the sheet pan.

4. 4

   Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes, then cut into 12 slices and enjoy.