Ailes de poulet à la harissa

Ingrédients

• 2 lb chicken wings
• salt and pepper to taste (or use my chicken seasoning blend)
• 1/2 cup harissa
• 1/4 cup honey
• 1 tbsp butter (or oil)
• 2 - 4 tbsp chicken stock (if needed)
• 1/2 tsp garlic powder

Préparation

1. 1

   Pat dry and season the wings. Season the wings with salt and pepper You can season them with salt and pepper, or chicken seasoning blend, or season as desired.

2. 2

   --- Air fryer instructions ---

3. 3

   Preheat the air fryer to 400F and bake for 10 minutes. Flip to the other side and cook for another 8 to 10 minutes or until crispy and golden brown.

4. 4

   --- Baking instructions ---

5. 5

   Preheat the oven to 400°F. Line a sheet pan with foil and place an oven-safe rack on top of the foil. Coat the rack with cooking spray. Arrange the chicken wings in a single layer on the rack—Bake for 35 to 45 minutes or until crispy and golden brown.

6. 6

   --- Prepare Harissa Sauce Marinade ---

7. 7

   While the wings are in the air fryer, melt butter in a saucepan over medium heat. Stir in the harissa sauce, garlic powder, honey, and salt and pepper if desired. Simmer for 2 to 4 minutes. If you notice that the sauce is too thick, you can add chicken stock or red wine vinegar.

8. 8

   Once the wings are done, toss them in the sauce and ensure an even coating. Serve hot and enjoy.