Pommes au bourbon

Ingrédients

• 1/4 cup butter
• 1 teaspoon ground cinnamon (Or use Five Spice)
• 1/4 teaspoon freshly ground nutmeg
• 2 pounds apples, cored + thinly sliced (Peeling optional)
• 1 1/2 ounces bourbon (Or use another unflavored whiskey)
• 3 tablespoons brown sugar, plus more if desired

Préparation

1. 1

   Melt butter over low heat in a heavy-bottomed pot.Stir in the cinnamon and nutmeg.

2. 2

   Add the apples, bourbon and sugar. Stir.

3. 3

   Cover the pot and cook over medium heat for 5 minutes. Uncover the pot and continue cooking for about 10 more minutes, or until the apples are tender.Taste the apples and add more sugar if desired. Serve warm along with the liquid left in the pan. Leftovers can be refrigerated and served within 3 days.