Salade verte avec vinaigrette relevée au Dijon

Ingrédients

• 2 tablespoons dijon mustard
• 2 tablespoons maple syrup (or honey)
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt (or more)
• 1/8 teaspoon pepper (or more)
• 1/4 teaspoon garlic powder
• 6 tablespoons olive oil
• 1 head romaine lettuce (chopped)
• 1 English cucumber
• 1 to 2 tomatoes (cut into wedges)
• 1/4 to 1/2 red onion (cut thinly )
• 1 cup carrots (julienned)
• 1 cup croutons (or more)

Préparation

1. 1

   Add the Dijon mustard, maple syrup, apple cider vinegar, salt, pepper, garlic powder, and oil to a bowl and whisk to combine. Alternatively, add the ingredients into a mason jar and shake to combine.

2. 2

   In a large serving bowl, toss together the lettuce, cucumbers, tomatoes, onions, carrots, and croutons.

3. 3

   Drizzle the dressing on top of the salad and continue to toss to combine. You can do this in batches to ensure everything gets coated in the vinaigrette.