Roasted Zucchini Recipe

Ingrédients

• 3 to 4 zucchini (sliced into 1/2 inch half-moons )
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 lemon wedge
• 1/4 cup parmesan (more or less)
• basil (garnish)

Préparation

1. 1

   Heat oven to 425F.

2. 2

   Toss the sliced zucchini in olive oil, salt, garlic powder, and Italian seasoning.

3. 3

   Spray a sheet pan with non-stick spray or lightly grease it with some oil and spread the seasoned zucchini in a single layer on the sheet pan.

4. 4

   Bake for 15 to 20 minutes. Optional: Add some grated parmesan on top and bake until the parmesan has melted.

5. 5

   Serve with a squeeze of lemon and garnish with parmesan and basil.