Crevettes au citron, paprika et ail

Ingrédients

• 2 tablespoons garlic olive oil (or regular )
• 2-3 cloves garlic (minced)
• 1 teaspoon sweet paprika
• 1/2 medium lemon, juiced (about 1-2 tablespoons)
• 1 lbs king prawns (no tail, peeled and deveined)
• 1/4 cup fresh parsley (finely chopped)

Préparation

1. 1

   Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season to your taste.

2. 2

   Drizzle garlic oil onto a large frying pan or skillet.

3. 3

   Heat over medium-high heat for about 3 minutes.

4. 4

   Add the marinated shrimp to the pan and sauté until they start to turn pink and slightly golden on the edges.

5. 5

   Reduce heat to low, add the parsley and cook for a further 2 minutes until prawns change colour and are coated. Set aside.