Crevettes cajun

Ingrédients

• 1 pound (16/20) shrimp ( peeled and deveined)
• 1 tablespoon Cajun seasoning ( or Creole)
• salt and pepper to taste
• 2 tablespoons avocado oil
• 6 medium garlic clove
• shallots (sliced thin)
• green onions (garnish)

Préparation

1. 1

   Prepare the Shrimp: Peel, devein, and pat the shrimp dry with a paper towel. Season with Cajun seasoning, salt, and pepper.

2. 2

   Cook the Shrimp: Heat the skillet over medium-high heat with oil. Once the oil is shimmering, add the garlic and shallots. Cook for one to two minutes, then carefully place the shrimp in the skillet in a single layer and not crowded.

3. 3

   Cook the shrimp for about 1 to 2 minutes on the first side. They should start to curl. Flip them, and cook for another 1 to 2 minutes until cooked through. Immediately remove them from the skillet.