Crevettes à l’ail

Ingrédients

• 1 and 1/2 pounds large shrimp (peeled and deveined)
• 6 cloves garlic (thinly sliced)
• 1 to 2 tablespoons extra virgin olive oil
• 1 pinch salt
• 1 medium red bell pepper (sliced)
• 1 medium green onions (sliced)
• 1/2 teaspoon sesame seeds

Préparation

1. 1

   In a large skillet, heat oil on medium heat. Add the garlic and peppers and saute until aromatic, about 2 minutes. Be careful not to burn it.

2. 2

   Add the shrimp and season with a pinch of salt and paprika. Cook 2 to 3 minutes until shrimp iare cooked through. Do not overcook.

3. 3

   Divide equally between 2 to 4 plates. Garnish with sesame seeds and green pepper. Can serve alone or over rice, quinoa, grits, pasta, or salad.