Œufs mimosa à l’avocat

Ingrédients

• 5 large eggs (hard boiled)
• 1 medium avocado (about 5 oz | 140 g)
• 1 tbsp lime juice (0.5 fl oz | 15 ml)
• 1 small garlic clove (minced)
• 1 tbsp mayonnaise (optional, for extra creaminess)
• salt and pepper to taste
• Chili flakes ( or paprika, for garnish)

Préparation

1. 1

   --- Boil the Eggs ---

2. 2

   Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10 minutes.

3. 3

   Transfer to cold water and let cool completely. Peel and cut in half.

4. 4

   --- Make the Filling ---

5. 5

   Scoop out yolks into a bowl. Add avocado, lime juice, garlic, and mayo if using. Mash and mix until smooth. Season with salt and pepper.

6. 6

   --- Fill & Garnish ---

7. 7

   Spoon or pipe the avocado mixture back into the egg whites. Garnish with chili flakes or paprika.

8. 8

   --- Serve ---

9. 9

   Serve immediately or refrigerate for up to 1 day.