Œufs mimosa au poulet Buffalo

Ingrédients

• 6 large eggs
• 3/4 cup shredded cooked chicken
• 1 cup buffalo sauce
• 1/3 cup minced red onion
• 1/3 cup minced celery
• 1/4 cup blue cheese (crumbled)
• 2 tbsp chopped green onion (for garnish)

Préparation

1. 1

   Bring water to a boil; add eggs and boil 10 minutes. Transfer to an ice bath, cool, and peel.

2. 2

   Halve eggs; place yolks in a bowl. Add chicken, buffalo sauce, red onion, celery, and blue cheese; mash until smooth.

3. 3

   Transfer filling to a piping or zip-top bag; pipe into egg whites.

4. 4

   Garnish with green onion and a little olive oil; season with salt and pepper. Serve or chill.