Baked Thai Garlic Chicken

Ingrédients

• 2 lb chicken breast ((906 g), boneless, skinless, cut in chunks)
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons cornstarch
• 1 large green bell pepper (cut in cubes 1 inch (5.07 oz | 144 g))
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/4 cup soy sauce (2.02 fluid oz | 60 ml)
• 1 teaspoon ginger (minced )
• 2 teaspoons red pepper flakes (more or less to taste)
• 1 teaspoon garlic (minced )
• 1 teaspoon brown sugar

Préparation

1. 1

   Preheat the oven to 395℉ | 200℃. Grease a sheet pan with oil or line it with foil and coat the foil with oil for easier cleanup.

2. 2

   Add chicken in a large bowl. Season with salt, pepper and cornstarch. Place on one end of the sheet pan. Add bell pepper on the other side. Drizzle with oil and bake for 15 minutes.

3. 3

   --- Thai Sauce ---

4. 4

   In a small bowl, stir together oil, soy sauce, ginger, red pepper flakes, garlic and brown sugar. Pour on the sheet pan and stir all together. Bake for another 5 minutes.

5. 5

   Remove from the oven and garnish with sesame and green onions.

6. 6

   Serve with rice.