Chinese Mushroom Recipe
When I'm craving a quick and fabulous side dish, I make this stir-fried Chinese Mushroom Recipe that is packed with sweet and savory umami flavors. I love how every bite is loaded with tender mushrooms coated in a rich garlic sauce that's thick and totally mouthwatering good.
Ingrédients
- 2 pounds fresh button mushrooms, (quartered)
- 3 tablespoons sesame oil
- 1 tablespoon black bean garlic sauce
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce
- 1 cup sherry
- 3 tablespoon chopped scallions
Préparation
- 1
Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
- 2
Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.
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