Saumon grillé au beurre à l’ail et aux herbes

Ingrédients

• 1 1/2 - 2 pounds wild caught salmon
• 1 tablespoon olive oil
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon chopped dill
• 1 clove garlic (minced)
• Salt and pepper

Préparation

1. 1

   Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.

2. 2

   Brush olive oil over the top of each portion. Then salt and pepper generously.

3. 3

   Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)

4. 4

   Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.

5. 5

   Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.