Mascarpone Ice Cream

Ingrédients

• 1 cup Mascarpone cheese
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 1 cup heavy cream
• 2/3 cup milk

Préparation

1. 1

   Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.

2. 2

   Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.