Nilat-an na tiil ng baboy

Ingrédients

• 1 1/2 kg pork leg, sliced into sections
• 4 pcs saba bananas, sliced
• 300 g ube, cubed
• 1 cup water
• 1 tsp annatto powder
• 1 tbsp freshly ground black pepper
• 6 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp cane vinegar
• 2 tbsp sugar
• 2 tsp salt
• 4 pcs bay leaves

Préparation

1. 1

   In a bowl combine all marinade ingredients. Set aside

2. 2

   In a pot add pork leg then pour the marinade, mix well using hands making sure pork is evenly coated with the marinade. Cover pot then set it aside for 2 hours.

3. 3

   Place pot over stove top over medium heat, bring it to a slow boil then put heat to the lowest setting.

4. 4

   Let it simmer in very low heat for 1 hour and 15 minutes or until meat is tender. While simmering, when the liquid starts to dry add the water.

5. 5

   Add the ube then continue to simmer for 15 more minutes.

6. 6

   Add the saba bananas continue to simmer for 15 more minutes.