Salade Waldorf

Ingrédients

• 1 large apple
• 1/2 cup celery stalk (thinly sliced)
• 2 tbsp celery leaves (tender)
• 1/2 cup grapes (cut into halves)
• 1/4 cup walnuts (toasted)
• 2 tbsp mayonnaise
• 1/4 cup fresh heavy cream
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1/4 tsp salt
• 4-5 lettuce leaves (optional)

Préparation

1. 1

   Toast the walnuts in a skillet over low heat or in the microwave oven for 40-60 seconds.

2. 2

   Chop the walnuts roughly.

3. 3

   Wash the celery stalk well. Wipe with a kitchen towel.

4. 4

   Slice the stalk thinly.

5. 5

   Wash the tender celery leaves. Pat them dry and chop finely.

6. 6

   Wash and wipe the grapes dry. Cut them into halves.

7. 7

   Chop the apple into small pieces. Add lemon juice to it and mix well.

8. 8

   Add all the above ingredients in a mixing bowl.

9. 9

   Add the mayonnaise, cream, sugar and salt.

10. 10

    Toss the salad well.

11. 11

    Cover the bowl. Chill the salad for 1 hour or overnight in the fridge.

12. 12

    Layer a serving plate with the lettuce leaves.

13. 13

    Add the chilled salad.

14. 14

    Garnish with some extra chopped walnuts if you like and the chopped celery leaves.