Salade de pâtes au pesto

Ingrédients

• 2 cups pasta (cooked)
• 1 tbsp olive oil
• 1 medium cucumber
• 18-20 baby tomatoes
• 1/4 cup olives
• 6-8 small mozzarella balls | bocconcini
• 1/2-1/3 cup pesto
• 1/2 tsp red chilli flakes (optional)

Préparation

1. 1

   Add cooked pasta in a mixing bowl.

2. 2

   Add the olive oil and mix well.

3. 3

   Chop the cucumber into chunks or slices. Add it to the pasta.

4. 4

   Cut the baby tomatoes into halves. Add to the bowl.

5. 5

   Chop the mozzarella balls into halves or quarters and add to the salad.

6. 6

   Add the olives and red chilli flakes if using any. If you want to then slice them into halves.

7. 7

   Add the pesto and mix well. Salad is ready.